Foods are natural sources of nutrients and the one nutrient we are talking today is iron. Iron-rich fruits can be one of the best ways to fulfil your daily iron requirements. According to National Family Health Survey 2005-2006, 56% or Indian women are anaemic.
Iron- it is one important nutrient whose deficiency may lead to numerous health issues. Like, have you been feeling fatigued or tired? Or is there an abnormal pale colouration on your face? Well, these could be the symptoms of iron deficiency in you. The World Health Organization (WHO) says, there are two billion people with anaemia in the world and half of the anaemia is due to iron deficiency. 
Moreover, iron-deficiency is reportedly one of the top causes of disability in India.
5 Major Symptoms of Iron Deficiency
It is one of the common symptoms of iron deficiency that is caused due to less amount of oxygen reaching the body tissues.
2. The appearance of Pale face
Iron deficiency leads to pale colouration on the face and inner eyelids. This is due to the lower levels of hemoglobin in the body.
3. Short breath
The lower levels of haemoglobin lead to a shortage of oxygen reaching to the body tissues, which is characterized by shortness of breath.
Iron deficiency leads to less oxygen reaching the brain which pressurizes the blood vessels leading to headaches.
5. Faster heartbeats
Since the deficiency of iron leads to lower levels of oxygen in the body, the heart starts working faster. This leads to faster heartbeats.
7 Iron-rich fruits
In order to fulfil your iron requirements, we bring to you 7 iron-rich fruits that you can totally sneak into your diet.
A 100 gram of apricots contains more than 50 percent of our daily iron requirement. Besides, being iron-rich fruit, dates are amazing sources of antioxidants. They contain elements like calcium, iron, phosphorus, sodium, potassium, magnesium and zinc, as well as vitamins like thiamin, riboflavin, niacin, folate, vitamin A and vitamin K. Dates, are great sources of fiber as well.
2. Dried Apricots
A 100 gm of apricot contains 2.7 mg of iron. Not just an iron-rich fruit, dried apricots are excellent sources of dietary fiber too. They contain soluble fiber that is responsible for reducing cholesterol. Soluble fibre binds to fatty acids and helps in their removal through excretion. The type of iron that we get from dried apricots are non-heme iron that is usually not absorbed easily. However, its absorption can be increased by consuming other food sources of vitamin C and heme iron.
Now a 100 gm of berries contain 0.3 mg of iron. Although that is a little low, berries act as iron absorbance boosters. How? Well, berries are great sources of vitamin C, be it strawberries, blackberries or blueberries.
Vitamin C or ascorbic acid enhances the absorbance of non-heme iron by preventing the formation of insoluble iron compounds. Moreover, the vitamin helps in reduction of ferric form of iron to ferrous, which is readily absorbed by the body. 
These are the dried plums. These dried versions of our beloved plums are power packed with vitamins and minerals. And yes, it is certainly one of the important iron rich fruits. It has been mentioned in Healthline that one half-cup of prunes contain 0.81 mgms of iron. These dried plums also contain a good quantity of dietary fiber, vitamin K, B vitamins, calcium, and potassium. You can include prunes into your diet by adding them to your bowl of morning cereals.
Not a dried fruits fan? Well, here’s the most juicilicious fruit which is also a great iron rich fruit. Yes, one-eighth of a medium-sized watermelon has about 1.5 gm of iron. Not just that, watermelons are rich in vitamin C, which further increases the efficiency of non-heme iron in the body.
A 100 gms of pomegranate contains 0.3 mg of iron. This iron-rich fruit, pomegranate’s seeds are one of the most common recommended iron-rich fruits for fighting anaemia, that is caused due to iron deficiency. Not just that, pomegranate also contain vitamins, especially vitamin A, vitamin C, and vitamin E, as well as folic acid. Pomegranate helps in reducing the symptoms of iron deficiency.
Another iron-rich fruits are the raisins are basically dried grapes. A 100 gms of raisins contain about 1.9mg of iron. They contain almost twice the amount of iron present in grapes. When grapes are dehydrated to give raisins, the nutrients get more concentrated. Besides iron, raisins are also packed with carbohydrates, B vitamins, and potassium. Raisins contain certain members of vitamin B complex that are responsible for the formation of new blood.
Table for daily requirement of iron for male, female, pregnant women and children
Q. What fruits are high in iron?
A. 6 Common Foods with Iron
- Dark leafy veggies like Spinach
- Red meat
Q. Which nuts are high in iron?
A. Here are the 5 nuts that are high in iron.
- Pine nuts 10 gms = 0.6 mg of iron
- Hazelnuts 14 gms = 0.7 mg of iron
- Pistachios 28 gms = 1.1 mg of iron
- Almonds 10 gms = 0.5 mg of iron
- Cashew nuts 10 gms=0.3 mg of iron
Q.Which vegetables are rich in iron?
A. 5 vegetarian iron-rich foods
Dark leafy veggies like Spinach